Pasteurized homogenised cows’ milk, with 3.5% Fat and 8.5% SNF is ideal to meet the domestic household requirements. This is thicker and tastier than the regular toned milk.
Pasteurized homogenised standardised milk, with 4.5% Fat and 8.5 % SNF. With its higher fat content, this provides extra cuppage and is ideal for making thicker curd and tastier sweets.
