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Pasteurized homogenised standardised milk, with 4.5% Fat and 8.5 % SNF. With its higher fat content, this provides extra cuppage and is ideal for making thicker curd and tastier sweets.
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CONSTANT COMPOSITION
It has a uniform composition and provides nutritive value to you & your family.
FRESH
Due to zero added preservatives, it is highly fresh and tastes best when devoured earliest.
DIGESTIBLE
It is more easily digestible because of less fat content as compared to full cream milk.
NUTRITIONAL
Due to its nutritional value, it is considered a better choice among children.
