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This grainy sweet is made by evaporating pure milk. SAPINS produces both sweetened and unsweetened khoa.
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MULTI-PURPOSE
Khoa is used to make both savoury as well as sweet dishes and desserts.
BONE HEALTH
As it is made of milk, it is rich in calcium and vitamin D.
GOOD FOR SKIN
Consuming right amount of khoa gives glowing and flawless skin.
SUPER TASTY
Khoa is delicious in a lot of Indian sweets & desserts.
