Sapins Diet milk is double toned and pasteurised. It contains 1.5% of fat and 9 % SNF. Low in fat, it is the ideal choice for weight watchers and dieters.
Sapins Popular is toned milk that has 3.5% fat and 8.5% SNF and is pasteurised. The milk is rich and thick creamy layer forms on the surface when boiled and cooled.
Sapins Premium is the right choice for those who prefer thick, frothy milk. This pasteurised, homogenised milk contains 4.5% fat and 8.5% SNF. The homogenisation ensures that the cream (fat) does not separate from the milk on cooling.
Sapins Thick with 3% fat and 8.5% SNF is homogenised, pasteurised toned milk that is rich and full-bodied. As the milk is homogenised, cream does not separate easily from it.
Paneer is the star of most vegetarian banquets. Sapins paneer is made by adding acetic acid or
citric acid to milk that has been heated to a specific temperature.
Traditional curd has a short shelf life as it tends to sour. Hence, Sapins curd is sold in bulk (20 l) to consumers.
Sapins Ghee enjoys a long shelf life.
When stored in hygienic conditions it can last for many months without changes in colour, odour and taste.
One leg is brushed outward from the body, which then takes the weight while the second leg is brushed in to meet it