Welcome to Sapins Dairy

Sapins brings you purity and health in the form of milk and milk products, sourced internally and from trusted local dairy farms. We started as a dairy farm a few years before and as our passion intensified, we imbibed the modern technologies for processing milk.

For the last couple of years, we are one of Kerala’s own bulk suppliers of milk and milk products such as curd, butter, paneer, ghee, khoa, etc. to star hotels, premium restaurants, top caterers, renowned bakers, and many corporates.

We are also in the consumer market, supplying regularly to households and popular supermarket chains in the state. Our major focus is on cow milk products.

Products Range
Paneer

SAPINS produces 100% pure paneer without any added preservatives.

Milk

We procure milk directly from local dairy farmers to ensure its purity and freshness.

Curd

Sapins offers this immunity boosting dairy product with premium quality and hygiene.

Ghee

Ghee is one of our specialties, for renowned chefs all over Kerala certify it.

Naturally Flavourful
As good as homemade!
Why Sapins?

Every mother would ensure a healthy diet for her family. So would the entrepreneurs and leaders, ever looking out to ensure the health and safety of their beloved customers. Since everyday begins with a glass of milk, tea or coffee, no one would want to risk their family or loved ones with adulterated milk packed under unhygienic conditions. Sapins brings you quality milk and milk products, procured, processed and packaged under hygienic conditions; a perfect choice for you and your family!

Unadultetated
Milk & Products

Organic & Sustainable
Dairy Farms

50,000 Ltrs of
Daily production

Sapins Quality Assurance

We make sure that our milk and other products made from milk are of the utmost quality by following stringent quality procedures. It starts from ensuring the quality of the raw milk.

  • Quality Checking
  • Processing Parameters
  • Quality Parameters
Raw Milk Quality Checking Process

We take samples of milk from each batch and check its temperature, colour, taste and odour (Organoleptic test). The milk sample has to successfully clear the following tests in order to proceed in its processing:

  • ADULTERATION TEST
  • ALCOHOL TEST
  • MBRT
  • ACIDITY
  • CLOT ON BOILING TEST
  • FAT
  • SNF

The Adulteration test will check the presence of any neutralizers, detergents, sugar, starch, sodium chloride, hydrogen peroxide, formaldehyde and any other adulterant. Unless the samples pass these tests and are to the complete satisfaction of our analysts, the batch will not be cleared for packing or be used for subsequent processing.

Parameters

At Sapins, we consider the following processing parameters:

  • CCP monitoring
  • Standardization
  • Sampling

Our products are approved for packaging only after they clear these parameter-checking processes without any compromise..

for the Final Product

Every batch of our dairy products has to pass the following parameter checking which is done under strict supervision by our trained and qualified QA team.

  • Weight checking
  • Date and batch number verification
  • Temperature
  • Quality analysis on the basis of IS2200: 2005 and HACCP that checks

It is assured that all our products are additive and preservative-free and bear the assurance of Sapins quality considering the above parameters. At Sapins, we strive to provide toxin-free milk and milk products to all our customers everyday.